Friday, March 16, 2012

Gluten Free, Pecan, Oatmeal, Banana Bread

Now usually I keep my blog for writing purposes only, but then I figured that that would get boring pretty quickly and thought you guys really might not mind so much if I posted about other things.

Am I right?

The verdict is out.


Yesterday my doctor's daughter posted on her gluten free blog, (Yes, I follow my doctor's daughter's blog, but I've known my doctor since I was born, so it's really not that creepy.) and she posted this delicious looking recipe that I decided I just had to try.

Gluten Free, Pecan, Oatmeal, Banana bread.

It's as delicious as it sounds. I made one loaf yesterday and it's already almost gone. We have three gluten free people in my house, so it was an easy undertaking. ( I am one of those gluten free people, if you were wondering.)

Then the gluten eaters (That sounds insulting, doesn't it.) decided that they needed some banana bread, too. Fortunately, we had enough frozen bananas for two loaves, so I made another loaf. We also have three gluten eaters in our house, but 1 person wanted nuts in it, 1 person didn't care, and 1 person really doesn't like nuts. So I made a mini loaf for the nut hater and put pecans in the main loaf. ;)

This was all on a few short writing breaks. I wrote 1,500 words on the third book in the Cantral Chronicles (CCB3) yesterday and hope to get some more done today.

Oh, and the recipe from the blog itself!

1 comment:

  1. Oh, thanks for sharing that recipe; it looks really good! I just recently got diagnosed with celiac, and then my little sister did too, and then my dad as well! So I'll definitely be trying that recipe :)
    Yep, you're right! I like reading about non-writing stuff on your blog as well as posts about editing, editing, and more editing :)